517 The participatory support approach applied to biosecurity in poultry farming : Teaching of an “initial diagnosis” step (Research report; Rousset, et al. 2020)

 

 

517 Research report – ROUSSET N., SCOIZEC A., CADET M., KOULETE E., LE BOUQUIN S., BOUDET S., KLING-EVEILLARD F. – 2020 – The participatory support approach applied to biosecurity in poult

517 Research report
The participatory support approach applied to biosecurity in poultry farming :Teaching of an “initial diagnosis” step
by ROUSSET N., SCOIZEC A., CADET M., KOULETE E., LE BOUQUIN S., BOUDET S., KLING-EVEILLARD F. 2020 TEMA Janvier-Février-Mars 2020: 19-28
In Significant Impact Groups: Biosecurity
Species targeted: Poultry;
Summary: The participatory support approach applied to biosecurity in poultry farming :Teaching of an “initial diagnosis” stepA reinforcement of legislation occurred recently to allow an overall increase in the sanitary control of the French poultry sector.The poultry keepers have to apply strictly biosecurity measures, but difficulties in compliance persist. Now, the prescriptive and/or regulatory approach seems to have certain limitations. The project PartAge aims to test an alternative approach using participatory methods. This project is articulated in three phases: “initial diagnosis”, “progression”, “assessment”. Each phase is composed of two steps: qualitative individual interviews and a participatory meeting. The results of the interviews in the first step, indicate that most of farmers perceive biosecurity measures as a professional standard, although the term “biosecurity” may have negative connotations for some. Nevertheless, some farmers tends do relativize the effectiveness of certain kind of measures. The participatory meetings seem interesting to mobilize in order to remove certain technical and practical obstacles,or to change negative attitudes, by promoting the transfer of knowledge s , the sharing of experience and opinions between peers or with other actors in the sector. An overall qualitative evaluation of the impact of this approach will be conducted at the end of the project.
517 Research report – ROUSSET N., SCOIZEC A., CADET M., KOULETE E., LE BOUQUIN S., BOUDET S., KLING-EVEILLARD F. – 2020 – The participatory support approach applied to biosecurity in poultry farming :Teaching of an “initial diagnosis” step
https://www.itavi.asso.fr/content/la-demarche-daccompagnement-participative-appliquee-la-biosecurite-en-aviculture;

Country: FR

516 AMBIDEM by ITAVI (Tools & Checklists)

 

 

516 Tools & Checklists – AMBIDEM by ITAVI

516 Tools & Checklists
AMBIDEM by ITAVI
In Significant Impact Groups: Housing and welfare
Species targeted: Poultry;
Summary:
4 pages leaflet in French about poultry house atmosphere parameters recommended for ducks ready to be fattened. The leaflet contains the main recommendations on the values to be respected concerning the parameters of temperature, humidity and air renewal.
516 Tools & Checklists – AMBIDEM by ITAVI
https://www.itavi.asso.fr/content/ambiance-des-batiments-demarrage-de-pret-gaver;

Where to find the original material: https://www.itavi.asso.fr/content/ambiance-des-batiments-demarrage-de-pret-gaver;

Country: France;

515 PULSE by ITAVI (Farm Innovation)

 

 

515 Farm Innovation – PULSE by ITAVI

515 Farm Innovation
PULSE by ITAVI
In Significant Impact Groups: Biosecurity
Species targeted: Poultry;
Summary: Audit tool based on Excel, in French, to assess the biosecurity status of free-range broiler farms in 30 mn. Update from the previous version. You can download on the website two other versions of the tool : 1 for rearing duck farms and 1 for fattening ducks farms.
515 Farm Innovation – PULSE by ITAVI
https://www.itavi.asso.fr/content/jevalue-la-biosecurite-sur-mon-exploitation-de-volailles-plein-air;

Country: FR

514 PULSE by ITAVI (Farm Innovation)

 

 

514 Farm Innovation – PULSE by ITAVI

514 Farm Innovation
PULSE by ITAVI
In Significant Impact Groups: Biosecurity
Species targeted: Poultry;
Summary: Audit tool based on Excel, in French, to asses Biosecurity level of fattening ducks farms in 30 mn.Upated from previous version. You can dowload on the website 2 other versions of the tool : 1 for rearing ducks farms and 1 for free-range broiler farms.
514 Farm Innovation – PULSE by ITAVI
https://www.itavi.asso.fr/content/jevalue-la-biosecurite-sur-mon-exploitation-en-elevage-de-palmipedes-engraissement;

Country: FR

512 PULSE by ITAVI (Farm Innovation)

 

 

512 Farm Innovation – PULSE by ITAVI

512 Farm Innovation
PULSE by ITAVI
In Significant Impact Groups: Biosecurity
Species targeted: Poultry;
Age: Not stated;
Summary:
Audit tool based on Excel, in French, to assess biosecurity in duck farms (rearing farm) in 30 mn. Update of previous version. You can find on the website also 2 other versions : 1 for free-range broilers farms and 1 for fattening duck farms.
Where to find the original material: https://www.itavi.asso.fr/content/jevalue-la-biosecurite-sur-mon-exploitation-en-elevage-de-palmipedes-elevage;
Country: FR

 

509 AQUAPROTECT by ITAVI (Farm Innovation)

 

 

509 Farm Innovation – AQUAPROTECT by ITAVI

509 Farm Innovation
AQUAPROTECT by ITAVI
In Significant Impact Groups: Water \ Water quality
Species targeted: Poultry;
Age: Not stated;
Summary:
AQUAPROTECT in an audit Excel Tool in French, for poultry advisors. It allows to check in 30 minutes the main important points about water distribution system in broilers farms and to draw recommendations for the poultry farmer to improve water management in his farm.
Where to find the original material: https://www.itavi.asso.fr/content/outil-devaluation-du-respect-des-fondamentaux-dune-bonne-gestion-de-leau-en-elevage-de;
Country: FR

507 – Impact of disinfectant water treatment (Research paper – Guichard – 2019)

 

 

507 Research paper – GUICHARD – 2019 – Impact of disinfectant water treatment

507 Research paper
Impact of disinfectant water treatment for pigs, poultry and rabbits on thestability of antibiotics by GUICHARD P., LEFORT A.C, BORDAS A., MOREAC T., CHEVANCE A. , BLOT J., TRAVEL A., 2019 TEMA Juillet – Août – Septembre 2019 : 31-35
In Significant Impact Groups: Prudent use AB \ Veterinarian; Water
Species targeted: Poultry;
Age: Not stated;
Summary:
Impact of disinfectant water treatment for pigs, poultry and rabbits on the stability of antibiotics. This study confirms the impact of disinfectants on the stability of some antibiotics in the water and demonstrates the multifactorial and complex nature of this stability.
Where to find the original material: https://www.itavi.asso.fr/content/impact-de-la-desinfection-des-eaux-dabreuvement-des-porcs-volailles-et-lapins-sur-la;
Country: FR

506 Ref²Avi by ITAVI (Farm Innovation)

 

 

506 Farm Innovation – Ref²Avi by ITAVI

506 Farm Innovation
Ref²Avi by ITAVI
In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance ;Antibiotic use
Species targeted: Poultry;
Age: Different for different species;
Summary:
The RefA²vi network is a French national network whose objective is to produce regular references on antibiotic exposure indicators calculated on the basis of a common method and measured for each poultry species, in particular turkeys and broilers. This approach is complementary to the ALEA published each year by Anses-ANMV. The methods used to calculate the RefA²vi indicators are based on the ALEA method and can be adapted for each species.
Where to find the original material: https://www.itavi.asso.fr/content/reseau-professionnel-de-references-sur-les-usages-dantibiotiques-en-elevage-avicole;
Country: FR

504 Quality water factsheet by ITAVI (Farm Innovation)

 

 

504 Farm Innovation – Quality water factsheet by ITAVI

504 Farm Innovation
Quality water factsheet by ITAVI
In Significant Impact Groups: Water \ Water quality
Species targeted: Poultry;
Age: Young;
Summary:
2p Fact sheet in French to underline the importance to check water quality to improve chick starting.
Where to find the original material: https://www.itavi.asso.fr/content/leau-de-boisson-des-volailles;
Country: FR

501 No zinc and no antibiotics in pig management by Petr McKenzie (Industry Innovation)

 

 

501 Industry Innovation – No zinc and no antibiotics in pig management by Petr McKenzie

501 Industry Innovation
No zinc and no antibiotics in pig management by Petr McKenzie
In Significant Impact Groups: Feed / gut health \ Feed additives and supplements
Species targeted: Pigs;
Age: Young;
Summary:
In this paper McKenzie shares his journey with the impact of E.coli on pig management – eventually without antibiotic and zinc oxide use. After years of veterinary practice, he came to the following regime that results in more good live pigs and heavier pigs at 4 weeks post weaning with minimal or zero injectable antibiotic and no need for zinc oxide: – Attention to detail- All-in-all-out and hygiene- Quality weaner diet consisting ofo Less than 18.5% protein;o European programme of coated butyric, formic and citric acid and Baccilus PB6 o Korean programme of Algal immune stimulant. The programme is usually cheaper than Zinc plus some antibiotics. Some farmers have been on the programme for over a year with success. Remove ZnO gently – if management is not as good as expected, and you have a very pathogenic E. coli, then E.coli may triumph over lack of ZnO.
501 Industry Innovation – No zinc and no antibiotics in pig management by Petr McKenzie
;Where to find the original material: NA
Country: AU (Australia)