462 Guia control y reducción de Salmonella porcino by INTERPORC (Tools & Checklists)Click here for resource
462 Tools & Checklists
Guia control y reducción de Salmonella porcino by INTERPORC
In Significant Impact Groups:
Species targeted: Pigs;
Guideline created by INTERPORC for the Spanish Ministry of Agriculture, Fisheries and Food on the control of salmonella on pig farms. Salmonella control is not only necessary from a public health point of view, it is also very suitable for the reduction and prevention of other diseases, thus reducing the need for antibiotics.
Where to find the original material: https://www.mapa.gob.es/es/ganaderia/temas/sanidad-animal-higiene-ganadera/bp_control_salmonella_porcino_tcm30-111530.pdf;