33 Biosecurity video by ITAVI (Farm Innovation)

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Significant Impact Group(s): Biosecurity \ Internal biosecurity; Housing and welfare
Species targeted: Poultry;
Age: Young; Adult;
Summary: This video illustrates the main stages of cleaning and disinfection in poultry buildings. Based on testimonials (veterinarian, cleaning professional), it highlights the key messages to remember. It also illustrates points of vigilance, such as deratting procedures, cleaning of pipes and supply silos or even maintenance of the routes. It will be a practical support for training, technical support or to be viewed directly by breeders.
33 Farm Innovation – Biosecurity video by ITAVI
Where to find the original material: (in English)
https://www.itavi.asso.fr/content/nettoyer-et-desinfecter-un-batiment-delevage-de-volailles-volailles-de-chair;
Country: FR

33 Farm Innovation – Biosecurity video by ITAVI

32 Biosecurity sheets by ITAVI (Farm Innovation)

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Significant Impact Group(s): Biosecurity \ Internal biosecurity; Housing and welfare
Species targeted: Poultry;
Age: Young; Adult;
Summary: This website consists of several educational sheets, about Avian influenza and biosafety measurements which can be taken on-farm. A farm-specific selection can be made; with differentiations like broilers, layers, breeding poultry, game, etc. The according sheets vary from ‘staff training’ to ‘plan of circulation’ or ‘pest and wild bird control’.
Additional sheets are separate PDF-documents.
32 Farm Innovation – Biosecurity sheets by ITAVI
Where to find the original material: (in English)
http://influenza.itavi.asso.fr/;
Country: FR

32 Farm Innovation – Biosecurity sheets by ITAVI

31 H@tch vet expert by Merial (Farm Innovation)

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Significant Impact Group(s): Pathogen management \ Vaccination ; Housing and welfare
Species targeted: Poultry;
Age: Young;
Summary: Altitude has developed the H@tch Vet Expert application. This application, developed for the Merial and Chêne Vert Conseil laboratories, is intended to be used during audits in hatcheries.
Veterinarians fill out a predefined questionnaire in the application during their visit to the farm. This questionnaire, the responses of which appear in the form of notes, text, multiple choice questions, etc. then makes it possible to create statistics but also to position the farms in relation to previous audits or in relation to other farms of the same type.
The questionnaires and statistics can be managed from the application but also from the website.
31 Farm Innovation – H@tch vet expert by Merial
Where to find the original material: (in English)
http://www.altitude-creation.fr/realisation/htch-vet-expert/;
Country: FR

31 Farm Innovation – H@tch vet expert by Merial

30 COLISEE study by ITAVI (Farm Innovation)

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Significant Impact Group(s): Housing and welfare ; Feed / gut health
Species targeted: Poultry;
Age: Young;
Summary: This scientific document is about starting conditions for broilers which are influencing antibiotic use and death rate in the first 10 days of a chick’s life. A protocol has been developed to judge the chicks; within 24h after arrival at the farm and several other critical points. Several good practices are advised.
30 Farm Innovation – COLISEE study by ITAVI
Where to find the original material: (in French)
https://www.itavi.asso.fr/download/9461;
Country: FR

30 Farm Innovation – COLISEE study by ITAVI

22 PartAge by ITAVI (Farm Innovation)

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Significant Impact Group(s): Biosecurity

Species targeted: Poultry;
Age: Young; Adult;
Summary: Biosecurity in poultry farming: a participatory approach to promote compliance
The objective of the PartAge project is to offer a support method based on a participatory approach, for a sustainable change in biosecurity practices in poultry farming.
This 3-year project will test the impact of participatory meetings on changing practices, compliance and the perception of biosecurity, organized with two groups of conventional poultry and outdoor poultry farmers. These meetings should make it possible to compare experiences, increase awareness and encourage the involvement of breeders in a process of progress.
At the end of the project, a tool for organizing and leading participatory meetings will be created to be used in steps to improve biosafety by technical support teams.
22 Farm Innovation – PartAge by ITAVI
Where to find the original material: (in French)
https://www.itavi.asso.fr/content/biosecurite-en-elevage-avicole-une-approche-participative-pour-favoriser-lobservance;
Country: FR

22 Farm Innovation – PartAge by ITAVI

21 Refa2vi project by SYNALAF (Farm Innovation)

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Significant Impact Group(s): AMU reduction strategies \ Monitoring and surveillance \ Antibiotic use

Species targeted: Poultry;
Age: Young; Adult;
Outcome Parameter(s): Effects social and/or public health positively.
Summary: A tool for monitoring the use of antibiotics in poultry farms
The objective of the RefA²vi project is to build a tool for monitoring the use of antibiotics in livestock poultry, allowing industry professionals to have precise and reliable national references, expressed by the through one or more indicators in accordance with national and European recommendations.
It’s about:
• for farmers: to situate the level of use of antibiotics in their farms and its evolution;
• for the sectors: anticipate crisis situations, changes in regulations, target actions to be taken
to develop practices, and to promote the efforts made by the profession to consumers.
21 Farm Innovation – Refa2vi project by SYNALAF
Where to find the original material: (in French)
https://www.itavi.asso.fr/download/8888;
Country: FR

21 Farm Innovation – Refa2vi project by SYNALAF

20 Cider vinegar in water by Mr Wijnen (Farm Innovation)

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Significant Impact Group(s): Water \ Water additives ; Specific alternatives

Species targeted: Poultry;
Age: Young; Adult;
Outcome Parameter(s): vital chicks
Summary: The story of one farmer: Using apple cider vinegar in drinkingwater of chickens lowers use of antibiotics.
“It is nonsense that the animals should be given antibiotics to stay healthy.”
Story of one poultry farmer.
20 Farm Innovation – Cider vinegar in water by Mr Wijnen
Where to find the original material: (in Dutch)
https://www.boerderij.nl/Pluimveehouderij/Achtergrond/2010/4/Gezonde-kuikens-met-appelazijn-BOE011309W/;
Country: NL

20 Farm Innovation – Cider vinegar in water by Mr Wijnen

19 Targeted mastitis treatment by The Danish Dairy Board (Farm Innovation)

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Significant Impact Group(s): Pathogen management \ Managing sick animals \ Targeted use of antibiotics ; AMU reduction strategies

Species targeted: Dairy;
Age: Adult;
Outcome Parameter(s): better udder health; best strategy for mastitis treatment
Summary: Definition and control of mastitis in dairy cows by Consultant Veterinary Surgeons of
The Danish Dairy Board. The prognosis and eventual strategy for treatment should be based upon described examinations and test results as well as the owner and vet’s knowledge of the individual cow.
In Denmark the preventative work and combating of mastitis is implemented by means of a close cooperation between The Danish Dairy Board, The Mastitis Laboratory, the dairy farmer and the local veterinary surgeon. This work is lead by the Leading Veterinary Surgeon who is appointed and authorized by The Food Inspection Directorate.
19 Farm Innovation – Targeted mastitis treatment by The Danish Dairy Board
Where to find the original material: (in English)
http://katholm.com/Tekstfiler/1%20mastitis%20THE%20SURVILIANCE%20AND%20CONTROL%20OF%20%20MASTITIS.pdf;
Country: DK

19 Farm Innovation – Targeted mastitis treatment by The Danish Dairy Board

18 Seges online course by Seges (Farm Innovation)

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Significant Impact Group(s): Prudent use AB \ Agri-advisor ; Other

Species targeted: Pigs; Dairy;
Age: Young; Adult;
Summary: Digital courses (in Danish) relevant to employees in Danish milk cattle farming and pig production. Pig course is available in Danish, English, Ukrainian and Romanian, and designed to support the farmer in the training of employee.
18 Farm Innovation – Seges online course by Seges
Where to find the original material: (in Danisch)
https://www.seges.dk/akademi/onlinekurser;
Country: DK

18 Farm Innovation – Seges online course by Seges

15 GVET by AACTING (Farm Innovation)

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Significant Impact Group(s): AMU reduction strategies \ Monitoring and surveillance \ Antibiotic use

Species targeted: Pigs;
Age: Young; Adult;
Outcome Parameter(s): It effects social and/or public health positively.
Summary: GVET is a voluntary, computerized register for all the treatments in pig farms. It is active since early 2017, and is run by the French Institute for pig and pork Industry (IFIP) in cooperation with The French Agency for Veterinary Medicinal Products, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and Isagri, a private software company.
Data collection is available for subtopics like weight categories (sows, fatteners, weaners and sucklers) and input is asked about antibiotic treatment (like dosage, date of administration, duration, reasons of treatment, etc.).
Analysis is used for farmers and for national and European purposes. Also benchmarking will be performed.
15 Farm Innovation – GVET by AACTING
Where to find the original material: (in English)
https://aacting.org/matrix/gvet/?lid=1423;
Country: FR

 

15 Farm Innovation – GVET by AACTING