202 – Prevalence of clinical mastitis in a dairy cows and their economic impact (Research paper – Casaru – 2016)

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202 Research paper – Casaru – 2016 – Prevalence of clinical mastitis in a dairy cows and their economic impact

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance; Disease/health
Species targeted: Dairy;
Age: Adult;
Summary:
The aim of this study was to analyze the prevalence of clinical mastitis in a dairy farm and the economic implications of this condition during 8 months. Based on the clinical signs, 37% of lactating cows were diagnosed with mastitis and 29 % of these shows relapse. The economic loss due to the compromised lactation and the medical treatment was amounted to almost 25000 Euro / 8 months. The results of the statistical study performed in this work raised an alarm and highlighted the need of introducing control programs, early diagnosis and mastitis prevention.

Where to find the original material: https://pdfs.semanticscholar.org/0ba2/6c2d899ac93bf00e5701450b06d4fbcb133c.pdf; ISSN: 1314-8591
Country: RO

201 – Evaluation of antibiotic residue incidence in dairy milk and correlation with various milk quality parameters (Research paper – Saraz – 2017)

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201 Research paper – Saraz – 2017 – Evaluation of antibiotic residue incidence in dairy milk and correlation with various milk quality parameters

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance; Antibiotic use
Species targeted: Dairy;
Summary:
The aim of this paper was to determine the presence or absence of antibiotic residues in dairy milk, to assess the most frequently encountered antibiotic classes and to establish a correlation between positive samples and various milk quality parameters: the somatic cell count (SCC), the total number of germs (TNG) as well as protein, fat and lactose in the samples included in the study. The research was carried out on a total number of 360 samples between 2016 and 2017 (10 samples of milk were taken each month from the three farms included in our experiments -farm A, farm B, farm C. The main classes of identified antibiotics were: fluoroquinolones, macrolides, tetracyclines and quinolones. In 11 samples, the presence of antibiotic residues was detected above the maximum admissible limit. In positive samples, the number of somatic cells as well as the total number of germs increased.

Where to find the original material: https://agmv.ro/vol-27-nr-4-2017/;
Country: RO

199 – Antibiotic sensitivity profile of E. Coli isolates from poultry flocks (Research paper – Burtan – 2019)

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199 Research paper – Burtan – 2019 – Antibiotic sensitivity profile of e. Coli isolates from poultry flocks

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance; Disease/health
Species targeted: Poultry;
Summary:
Aim of this study was to determine of the antimicrobial resistance of Escherichia coli strains from flocks belonging to a unit integrated consumer egg production. For that purpose, E. coli strains isolated from colibacillosis outbreaks or obtained by routine surveillance were tested for antibiotic susceptibility. Samples were divided into four categories: breeding of light breeds, incubation, youth and laying hens. Isolated strains were resistant to spectinomicin, flumequin, erythromycin, trimethoprim, oxytetracycline, ampicillin, amoxicillin, enrofloxacin, doxicillin and sensitive to fosfomycin +tylosin, ceftiofur, lincomycin + spectinomycin, colistin, gentamycin, florfenicol and neomycin. As a conclusion, even though antibiotics are used to a lesser extent in chicken flocks for egg consumption compared to poultry meat production, this study found the resistance of E. coli strains to different antibiotics and multi-drug resistant strains were identified as well.

Where to find the original material: https://agmv.ro/vol-29-nr-1-2019-2/; ISSN: 1220-3173
Country: RO

195 Antimicrobial Resistance Profiles of Campylobacter spp Isolated from Broiler Chicken Meat of Estonian Latvian and Lithuanian Origin at Estonian Retail (Research paper – Maesaar, 2016)

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195 Research paper – Maesaar- 2016 – Antimicrobial Resistance Profiles of Campylobacter spp Isolated from Broiler Chicken Meat of Estonian Latvian and Lithuanian Origin at Estonian Retail

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance Disease/health
Species targeted: Poultry;
Age: Not stated;
Summary:
This study shows that antimicrobial susceptibility results indicate that the use of antimicrobial agents, particularly fluoroquinolones, in Estonian broiler chicken production has been reduced during recent years. This can be associated with the policies in restrictive use of antimicrobials implemented by the European Commission in 2006. Resistances to one or more antimicrobials occurred significantly less frequently in the products of Estonian origin than in the products of Latvian and Lithuanian origin available at Estonian retail. It was found that problems caused by the inappropriate use of antimicrobials extend beyond the country in which a food originates; therefore, the origin of broiler chicken meat may pose different risks for human population.

Where to find the original material: https://onlinelibrary.wiley.com/doi/full/10.1111/zph.12208; https://doi.org/10.1111/zph.12208
Country: EE; LV; FI; LT

194 Prevalence and Antimicrobial Resistance of Escherichia coli Enterococcus spp and the Major Foodborne Pathogens in Calves in Latvia (Research paper – Terentjeva, 2019)

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194 Research paper – Terentjeva – 2019 – Prevalence and Antimicrobial Resistance of Escherichia coli Enterococcus spp and the Major Foodborne Pathogens in Calves in Latvia

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance Disease/health
Species targeted: Dairy;
Age: Young;
Summary:
In this study 180 samples collected from 18 Latvian farms, to detect the prevalence and antimicrobial resistance of Escherichia coli, Enterococcus spp., Listeria monocytogenes, Yersinia enterocolitica, Salmonella spp., Staphylococcus aureus, and Campylobacter spp. Among all, 64% E. coli, 100% Enterococcus faecalis and 96% Enterococcus faecium isolates were resistant at least to one antibiotic. The prevalence of extended-spectrum b-lactamase (ESBL)/AmpC-positive E. coli were 11.1%. Campylobacter jejuni and Campylobacter coli were the most resistant to tetracycline and fluoroquinolones. Prevalence of L. monocytogenes was 0.6% and S. aureus 1.7%. Farm size, bought calves, contact with other calves, and antimicrobial treatment of cows were associated with increased prevalence of resistant E. coli and Enterococcus spp. Despite low usage of antimicrobials in Latvia, high rates of antimicrobial resistance in fecal indicators and Campylobacter, combined with high prevalence of ESBL-positive E. coli, show the necessity for the prudent use of antimicrobials in dairy farms in Latvia.

Where to find the original material: https://www.liebertpub.com/doi/full/10.1089/fpd.2018.2523; https://doi.org/10.1089/fpd.2018.2523
Country: LV

193 Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia (Research paper – Terentjeva, 2017)

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193 Research paper – Terentjeva – 2017 – Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance Disease/health
Species targeted: Pigs; Poultry; Dairy; Beef; Sheep;
Age: Not stated;
Summary:
This study reports the prevalence and antimicrobial resistance of Salmonella isolates from meat in Latvia. A total of 3,152 samples of raw and ready-to-eat (RTE) meats were collected during the official control and in-house control procedures in 2015. The prevalence of Salmonella was 0.8%. The highest prevalence (1.5%) of Salmonella was found in minced meat and meat preparations, while the lowest (0%) in frozen meat and meat preparations and RTE meats. Most common were S. Typhimurium (36%) and S. Derby (32%). In total, 62% of Salmonella isolates were resistant to at least one antimicrobial. Altogether, 40% of isolates were resistant to sulfamethoxazole, 25% to nalidixic acid, ciprofloxacin, ampicillin and 20% to tetracycline. S. Typhimurium exhibited antimicrobial resistance more often (than other Salmonella serovars). The study shows that the presence of Salmonella in meat and the high prevalence of resistant strains, is a significant public health related issue in Latvia.

Where to find the original material: http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.agro-52cbc8f7-4a27-4d96-840c-816425ab6e94; https://doi.org/10.5604/12321966.1235180
Country: LV

192 Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production (Research paper – Kovaļenko, 2014)

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192 Research paper – Kovaļenko – 2014 – Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance Disease/health
Species targeted: Poultry;
Age: Young; Adult;
Summary:
In the present study Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production was determined. Furthermore, this is the first report on the antimicrobial resistance patterns for Campylobacter isolates from broiler chickens at slaughterhouse and retail level in Latvia. Two biggest Latvian broiler chicken meat producing company products were included in the study. Altogether, 74 randomly selected broiler chicken Campylobacter spp. isolates were analyzed. Resistance to one or more antimicrobials was detected in all 58 bacteria identified (isolates). A very high proportion of the isolates were resistant to ciprofloxacin and nalidixic acid. Multidrug resistance, which was determined as resistance to three or more unrelated antimicrobials, was detected in 67.2% of the bacteria identified. Moreover, all multiresistant bacteria were resistant to ciprofloxacin and nalidixic acid. Analyses of Campylobacter isolates from two Latvian broiler chicken meat producing companies resulted with significant differences in Campylobacter species.

Where to find the original material: https://www.sciencedirect.com/science/article/pii/S0956713514002552; http://dx.doi.org/10.1016/j.foodcont.2014.05.009
Country: LV; EE; FI

188 Contribution of sociology to the study of the decrease of antimicrobial use on farms (Research paper – Ducrot, 2018)

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188 Research paper – Ducrot – 2018 – Contribution of sociology to the study of the decrease of antimicrobial use on farms

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance; Antibiotic use
Species targeted: Pigs; Poultry; Dairy; Beef; Sheep; Other;
Age: Young; Adult;
Summary:
The implementation of the EcoAntibio plan aimed at reducing the risks of antibiotic resistance has led to a strong mobilization of the various partners in the cattle breeding and agricultural profession in the cattle industry. Actions have been carried out at different scales and research work conducted, particularly in the human and social sciences. In addition to possible technical actions, social, psychological and economic factors influence decisions to prescribe and administer antibiotics. This article provides an overview of the work that is investigating the role of these factors in the choice to reduce antibiotic use in livestock production, at the level of the farmer, in his relationship with the veterinarian and livestock advisors, and more broadly in its professional and economic environment.

Where to find the original material: https://productions-animales.org/article/view/2395; https://doi.org/10.20870/productions-animales.2018.31.4.2395
Country: FR: CA; US

185 Quantitative and qualitative antimicrobial usage patterns infarrow-to-finish pig herds in Belgium France Germany and Sweden (Research paper – Sjolund, 2016)

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185 Research paper – Sjolund – 2016 – Quantitative and qualitative antimicrobial usage patterns infarrow-to-finish pig herds in Belgium France Germany and Sweden

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance; Antibiotic use
Species targeted: Pigs;
Age: Young; Adult;
Summary:
The aim of this study was to compare antimicrobial usage for pigs by age category, antimicrobial class and administration route for farrow-to-finish herds in four EU countries. A cross-sectional study was conducted among 227 farrow-to-finish pig herds in Belgium, France, Germany and Sweden. The Swedish herds had the lowest and the German herds the highest overall use. Most treatments were applied to weaned piglets except in the Swedish herds (with more frequent treatment of suckling piglets). Antimicrobials were most often applied through feed or water except in the Swedish herds where parenteral treatments were most frequent. Aminopenicillins was the antimicrobial class most commonly used. Belgian herd use of third and fourth generation cephalosporins was higher compared to the other countries. In summary, there were large differences in antimicrobial use for pigs between countries, herds and age groups in farrow-to-finish herds of similar size.

Where to find the original material: https://www.ncbi.nlm.nih.gov/pubmed/27435645; http://dx.doi.org/10.1016/j.prevetmed.2016.06.003
Country: BE; SE; FR; DE; CH

181 UK Veterinary Antibiotic Resistance and Sales Surveillance (VARSS) Report 2018 by Veterinary Medicines Directorate (VMD) (Industry Innovation)

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181 Industry Innovation – UK Veterinary Antibiotic Resistance and Sales Surveillance (VARSS) Report 2018 by Veterinary Medicines Directorate (VMD)

In Significant Impact Groups: AMU reduction strategies \ Monitoring and surveillance; Antibiotic use
Species targeted: Pigs; Poultry; Dairy; Beef; Sheep; Other;
Age: Not stated;
Summary:
In the UK, pharmaceutical companies have reported the quantity of authorised veterinary antibiotics sold throughout the country to the VMD since 1993; this has been a statutory requirement since 2005. Sales of veterinary antibiotics for use in food-producing animals, adjusted for animal population, were 29.5 mg/kg; a 3 mg/kg (9%) and 33mg/kg (53%) decrease since 2017 and 2014 respectively. Sales of highest priority critically important antibiotics (HP-CIAs) in food-producing animals dropped by a further 0.4 tonnes (18%) from an already low level in 2017; a drop of 3.1 tonnes (66%) since 2014. Overall, tetracyclines remain the most sold antibiotic class (38%), followed by beta-lactams (27%) and trimethoprim/sulphonamides (10%). Sales of HP-CIAs in all animal species represent a small proportion (0.7%) of the overall antibiotic sales.

Where to find the original material: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/842678/PCDOCS-_1705145-v1-UK-VARSS_2018_Report__2019__FINAL_v2.pdf;
Country: UK