17 Indic@Vet by Ceva/Sanders

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Significant Impact Group(s): AMU reduction strategies \ Monitoring and surveillance \ Antibiotic use

Species targeted: Rabbit; Pigs; Poultry;
Summary: Sanders and Ceva joined forces to launch Indic@Vet:
Indic @ Vet is an innovative and unique tool for monitoring the consumption of antibiotics in rabbit, meat poultry and egg and pig farming, developed by the company DBM for SANDERS in partnership with the French veterinary laboratory Ceva.
Indic @ Vet makes it possible to objectify, measure and enhance the actions put in place to reduce the use of antibiotics, to compare changes by production, sector or breeder, and with French or European benchmarks. It collects and correlates production data on the one hand, and data on prescriptions from volunteer veterinarians or breeders on the other. Based on drug consumption data and official calculation methods, a follow-up calculation of antibiotic consumption is carried out in order to view the official French and European indicators (mg / kg, ALEA, DDDvet, DCDvet) for each quarter or each batch of animals.
17 Tools & Checklists – Indic at Vet by Ceva Sanders
Where to find the original material: (in French;)
https://www.ceva-santeanimale.fr/Actualites-media/Actualites/Sanders-et-Ceva-s-associent-pour-lancer-Indic-Vet;
Country: France;

17 ToolsChecklists – Indic at Vet by Ceva Sanders

15 GVET by AACTING (Farm Innovation)

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Significant Impact Group(s): AMU reduction strategies \ Monitoring and surveillance \ Antibiotic use

Species targeted: Pigs;
Age: Young; Adult;
Outcome Parameter(s): It effects social and/or public health positively.
Summary: GVET is a voluntary, computerized register for all the treatments in pig farms. It is active since early 2017, and is run by the French Institute for pig and pork Industry (IFIP) in cooperation with The French Agency for Veterinary Medicinal Products, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and Isagri, a private software company.
Data collection is available for subtopics like weight categories (sows, fatteners, weaners and sucklers) and input is asked about antibiotic treatment (like dosage, date of administration, duration, reasons of treatment, etc.).
Analysis is used for farmers and for national and European purposes. Also benchmarking will be performed.
15 Farm Innovation – GVET by AACTING
Where to find the original material: (in English)
https://aacting.org/matrix/gvet/?lid=1423;
Country: FR

 

15 Farm Innovation – GVET by AACTING

13 Predict and Prevent by Prognostixs (Farm Innovation)

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13 Farm Innovation
Predict and Prevent by Prognostixs
Significant Impact Group(s): Housing and welfare \ Climate; Precision Livestock Farming & Early detection
Species targeted: Poultry;
Age: Young; Adult;
Summary: Predict and prevent by Prognostixs:
The data captured from all the sensors is clearly visualised through our PrognostiX software application and can be integrated into other existing software platforms.
Tracking and analysing performance is a key aim with the Predict & Prevent Platform. The solution measures and compares key environmental and health indicators captured by the sensors or manually input via a mobile tablet device to improve efficiency and allow for rapid and informed on farm management decisions.
Key features, among others, are:

• Quick access for multiple herds across hundreds of farms across the UK via a single dashboard anywhere in the world (customizable to exact requirements)
• Software instantly transforms data inputs into clear, visual representations that enable users to monitor performance over time and quickly identify trends or discrepancies
• In-built alert system allows user to easily identify where data readings fall outside thresholds i.e. where performance is off target
13 Farm Innovation – Predict and Prevent by Prognostixs
Where to find the original material: (in English)
https://www.prognostix-uk.com/product-and-prevent-platform/;
Country: UK

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Predict and Prevent using this platform for better result in poultry.

12 Soil bacteria by Pruex (Farm innovation)

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Species targeted: Dairy; Age: Adult;

Summary: Pruex – additives ‘animal house stabaliser’ and ‘Water cleaner’
Ensuring that animals get clean water that’s not dominated by infection causing bacteria is essential in the fight against disease and majorly influences the need to treat sick animals with antibiotics.
Disease instances such as mastitis, foul of the foot, calf scour and pneumonia have all reduced significantly on this Scottish dairy unit since they have applied Pruex protocols with the aim of ensuring; dry bedding, clean air, feet and water.

David Finlay discusses what they have observed since they have worked with Pruex with the objective of reducing the environmental challenge their animals face from disease causing agents.

Where to find the original material: (in English)
https://www.pruex.co.uk/blogs/news/tagged/mastitis;

Country: UK

11 PULSE by ITAVI (Tools & checklists)

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Significant Impact Group(s): Biosecurity
Species targeted: Poultry;
Summary: PULSE, a tool created by ITAVI in France:
The application of biosecurity measures in animal husbandry aims to prevent or limit the introduction,
circulation and dissemination of contaminants. To help farmers assess the conformity of their farming
systems and practices, a biosecurity self-assessment tool has been built, including all of the expected
recommendations. It was conceived as a tool for progress, making it possible to target the points to be
improved in the short or medium term and proposing ways of improvement to be discussed, in concert
with technical supervision.
The purpose of this tool is to support producers in the implementation of biosecurity procedures and to
maintain vigilance over the long term.
11 ToolsChecklists – PULSE by ITAVI
Where to find the original material: (in French;)
https://www.itavi.asso.fr/content/jevalue-la-biosecurite-sur-mon-exploitation-de-volailles-plein-air;
Country: France;

10 Ewe health and nutrition boosts colostrum and cuts antibiotics on Northern Ireland sheep farm by FarmAntibiotics-org (Farm Innovation)

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10 Farm Innovation
Ewe health and nutrition boosts colostrum and cuts antibiotics on Northern Ireland sheep farm by FarmAntibiotics.org
in Significant Impact Group(s): Feed / gut health \ Feeding management

Species targeted: Sheep;
Age: Young; Adult;
Summary: Ewe health and nutrition boosts colostrum and cuts antibiotics on Northern Ireland sheep farm: A focus on ewe health and nutrition has boosted colostrum production and enabled one Northern Ireland sheep producer to make a dramatic cut in antibiotic treatment for watery mouth in newborn lambs.
The farmer believes that a visibly-improved colostrum quality is a major reason for the reduction in the prevalence of the disease. This also has to do with gradual improvements like better ewe nutrition, genetics and general health.
10 Farm Innovation – Ewe health and nutrition boosts colostrum and cuts antibiotics on Northern Ireland sheep farm by
FarmAntibiotics.org
Where to find the original material: (in English)
https://farmantibiotics.org/wp-content/uploads/2017/07/Isaac-Crilly-sheep-Northern-Ireland.pdf;
Country: UK

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Read here about the benefit of a sheep’s higher quality colostrum.

9 Powerpoint Improving udder quality traits in sows to aid survival health and lifetime of piglets by FarmAntibiotics-org (Farm Innovation)

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9 Farm Innovation
Powerpoint – Improving udder quality traits in sows to aid survival, health and lifetime performance of piglets by FarmAntibiotics.org
in Significant Impact Group(s): Breeding for disease resistance or robustness ; Feed / gut health

Species targeted: Pigs;
Age: Young; Adult;
Summary: Improving udder quality traits in sows to aid survival, health and lifetime performance of piglets:
This powerpoint presentations discusses of 5 experiments in sows and piglets.
Topics are:
1) Udder morphology: Define udder conformation traits measurable in a reliable way
2) Udder morphology variation: Define udder conformation traits measurable in a reliable way
3) On-farm colostrum IgG methodology: Evaluation of Brix refractometer to assess colostrum quality
4) Variation of litter performance: the effect of maternal and birth characteristics on litter weight and serum IgG at 24h
5) Relationship between piglets and udder traits
The presentation ends with:
– Study in progress (which focusses on udder conformation changes in consecutive parities of the sow)
– Industry focus
o Breeding company’s should be allowed to take udder conformation and colostrum quality into account
o Increase number of weaned piglets by selection on better nursing capacity and improving colostrum accessibility and quality
9 Farm Innovation – Powerpoint – Improving udder quality traits in sows to aid survival, health and lifetime performance of piglets by FarmAntibiotics.org
Where to find the original material: (in English)

https://farmantibiotics.org/wp-content/uploads/2018/01/Improving-udder-quality-traits-in-sows-to-aid-survival-health-and-lifetime-performance-of-piglets.pdf;

Country: UK

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5 experiments to show you the importance of udder traits of sows in raising healthy piglets.

Optimizing digestion and intestinal protection in young piglets with Lianol Basdiar

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Diarrhea is a common problem in young piglets which can lead to mortality. Ardol has developed the product Basdiar, to guide and accelerate proper intestinal development and intestinal digestion in newborn piglets.

Basdiar is a food supplement that must be dissolved in warm water (100 grams of product to 1 liter of water). It is mainly a mixture of algae and clay minerals. Due to the high iron and mineral content, Basdiar is an optimal supplement to the iron-poor colostrum and milk. It is given in a feeding bowl, which actively stimulates the natural rooting behavior so that each piglet quickly drinks water and learns to eat vegetable feed.

Basdiar is given from birth as a supplement to colostrum and sow’s milk for at least a week, about 1 liter per litter per day. It can also be fed into the piglet pen to reduce weaning dip. There are also good experiences with feeding Basdiar to the smallest piglets in the piglet barn, to improve uniformity. The product is a supplement to colostrum and sow’s milk, and can also be given simultaneously with artificial milk and candy feed.

Several trials have shown that using Basdiar decreases mortality and increases the number of weaned piglets. The piglets start off better in the piglet barn, as they are already accustomed to eating liquid feed. The litters are more uniform and have less diarrhea. Basdiar ensures:

– less loss to weaning

– sufficient moisture in the first days of life

– ALL piglets learn to eat in the farrowing pen

– an indispensable natural source of iron

– the binding of endotoxins

– a good intestinal protection

A greater feed intake in the first weeks of life and good continued growth after weaning are other benefits of this product.

 

8 Antimicrobial usage in pig production check improve and reduce in Belgium and the EU (Research paper Postma 2016)

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8 Research paper
Antimicrobial usage in pig production : check, improve and reduce in Belgium and the EU (A DISSERTATION) by Postma, M. 2016 Antimicrobial usage in pig production : check, improve and reduce in Belgium and the EU : 306p.
Significant Impact Group(s): Biosecurity ; Prudent use AB
Species targeted: Pigs;
Age: Young; Adult;
Outcome Parameter(s): Reduced AMU; reduced costs on medicines; improved animal health and increased production
Summary: High antimicrobial usage (AMU) and the threat of antimicrobial resistance (AMR) highlighted the need for reduced AMU in pig production. Prevention of disease is necessary to obtain a reduced need for AM treatment. This study aimed at assessing possible associations between the biosecurity level, AMU and farm and production characteristics in order to advise on best practices for achieveing low AMU and maximum animal health and production. The research involved 227 farrow-to-finish pig herds in Belgium, France, Germany and Sweden in 2012/2013. 1) Establish a consensus defined daily dose animal (DDDA) for each active substance (AS) and administration route for porcine veterinary antimicrobial (AM) products authorized in four European countries, thus allowing cross-country quantification and comparison of antimicrobial usage (AMU) data. All veterinary AM products authorized for porcine use in Belgium, France, Germany and Sweden were listed for each administration route. First, separate DDDAs for each product were defined based on the recommended dosing for the main indication. Second, a consensus DDDA was established by taking the mean of the DDDAs for each product within a certain category of AS plus administration route. Large variations were observed for dosage and treatment duration recommendations between products and between countries for the same ASs. Only 6.8% of feed/water and 29.4% of parenteral AS groups had the same recommended dosage in the four countries. Four major recommendations have been formulated: (i) urgent need for harmonization of authorization and recommended summary of product characteristics (SPC) dosages; (ii) expand the developed preliminary DDDA list to include all authorized veterinary medicinal products in all EU member states and for all (food-producing) animal species; (iii) improved accessibility of country-specific SPC data would be preferable; and (iv) statement of the ‘long-acting’ duration of a product in the SP. 2) Nineteen alternatives to antimicrobial (AM) agents were ranked on perceived effectiveness, feasibility and return on investment (ROI) by 111 pig health experts from Belgium, Denmark, France, Germany, Sweden and Switzerland. Analysis showed that veterinary practitioners rank internal biosecurity, vaccination, use of zinc/metals, feed quality optimization and climate/environmental on average highest, while researchers and professors focused more on increased use of diagnostics and action plans. Financial incentives/penalties ranked low in all countries. Belgian respondents ranked feed quality significantly lower compared to the German respondents while reduction of stocking density was ranked higher in Belgium compared to Denmark. Further analysis showed veterinary practitioners
had a preference for more practical, common and already known alternatives. The results showed that improvements in biosecurity, increased use of vaccination, use of zinc/metals, feed quality improvement and regular diagnostic testing combined with a clear action plan were perceived to be the most promising alternatives to AMs in industrial pig production based on combined effectiveness, feasibility and ROI. 3) This study aimed at assessing the levels of implementation of biosecurity measures in pig production in four European Union (EU) countries . A cross-sectional study was conducted in 232 farrow-to-finish pig herds in Belgium, France, Germany and Sweden between 2012-2013. The biosecurity status in each
of these herds was described and quantified by using the risk-based scoring tool Biocheck.UGent (www.biocheck.ugent.be). Production and management characteristics, obtained from the herd management system and by interviewing the farmer, were analysed for their association with the biosecurity level. The results showed that there was substantial room
for improvement in the biosecurity status on many pig farms. Significant differences (p<0.01) both in internal and external biosecurity levels were observed between countries. The external biosecurity status, combining all measures taken to prevent disease introduction into the herd, was highest in Germany and lowest in France. The number of pathogens vaccinated against was significantly associated with internal biosecurity status, suggesting an overall more preventive approach towards the risk of disease transmission. A
higher external biosecurity was associated with more weaned piglets per sow per year.

8 Research paper – Postma – 2016 – Antimicrobial usage in pig production_check, improve and reduce in Belgium and the EU

Where to find the original material:
https://biblio.ugent.be/publication/7222359;
Country: BE

 

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Check improve and reduce. Prevention of disease is necessary to obtain a reduced need for AM treatment. This study aimed at assessing possible associations between the biosecurity level, AMU and farm and production characteristics in order to advise on best practices for achieveing low AMU and maximum animal health and production.

7 Reducing Antimicrobial Usage in Pig Production without Jeopardizing Production Parameters (Research paper, Postma et al., 2017)

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7 Research paper
Reducing Antimicrobial Usage in Pig Production without Jeopardizing Production Parameters by Postma, M., Vanderhaeghen, W., Sarrazin, S., Maes, D., and J. Dewulf 2017 Zoonoses and public health 64: 63-74
Significant Impact Group(s): Biosecurity ; Prudent use AB

Species targeted: Pigs;
Age: Young; Adult;
Outcome Parameter(s): Decreased AMU; Improved animal health so less disease and increased production; reduced costs on medicines so economical savings
Summary: This study evaluated the extent to which antimicrobial use (AMU) could be reduced in pig production by focusing on herd health, disease prevention and AMU. Their research involved 61 Flemish pig herds and included three visits per herd. During the visits, information was gathered on herd management, biosecurity status using the Biocheck.UGentTM tool, vaccinations, anthelmintic therapy and AMU. This info was then translated into a herd‐specific action plan which was discussed with the farmer and veterinarian/advisor during the visits. Significant improvements in biosecurity combined with additional vaccination, anthelmintic therapy and responsible AMU was seen. There was a 52% reduction in AMU in pigs from birth – slaughter. Increased biosecurity and decreased AMU were combined with increased numbers of weaned piglets per sow per year (+1.1), daily weight gain (+5.9 g/day) and mortality in the finisher period (−0.6%). Guided interventions as a team effort between farmer, veterinarians/advisors has shown to be a promising method in the reduction of AMU in pig production. Antimicrobial usage (AMU) has been described to be high in pig production. Although farmers are aware of the high usage, little is known about intervention to improve the situation. This study evaluated the extent to which AMU could be reduced in pig production by the optimization of herd management, biosecurity status, vaccination strategy, anthelmintic therapy and advice on prudent AMU. Furthermore, the effects of these interventions on the herd production results were explored. This intervention study was conducted on 61 Flemish pig herds and included three visits per herd. During the initial visit, information was gathered on herd management, biosecurity status (quantified by means of the Biocheck.UGentTM risk‐based scoring system), vaccination strategy, anthelmintic therapy and AMU. This info was then translated into a herd‐specific action plan which was discussed with the farmer and herd veterinarian/other advisors during the second visit. In the final herd visit (±8 months later), comparable data were obtained to evaluate the progress. Overall, a significant improvement of 2.4 points external and 7 points internal biosecurity on the herds was obtained, combined with additional vaccination, anthelmintic therapy and prudent AMU. This was accompanied by a significant reduction in the AMU with a decrease of 52% for the pigs from birth till slaughter and 32% for breeding animals, based on treatment incidences (TIs) and included an important reduction in the use of critically important antimicrobials. More importantly, the increased biosecurity levels and decreased AMU were combined with significantly improved technical results such as the number of weaned piglets per sow per year
(+1.1), daily weight gain (+5.9 g/day) and mortality in the finisher period (−0.6%). Guided interventions as a team effort of farmer and herd veterinarian/other advisors have shown to be a promising method in the reduction of AMU in pig production.
7 Research paper – Postma – 2017 – Reducing Antimicrobial Usage in Pig Production without Jeopardizing Production Parameters Where to find the original material:
https://onlinelibrary.wiley.com/doi/full/10.1111/zph.12283; https://doi.org/10.1111/zph.12283
Country: BE

 

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If combined, biosecurity principles, vaccination strategy, antihelmintic treatment and antimicrobial usage, along with a well-trained field team, the antimicrobial usage in general could be reduce and still obtain the set-out production parameters.